According to legend, Kaldi, a 9th century (A.D.) Abyssinian goatherd, noticed the peculiar excited behavior of his goats who had been eating the red berries from some nearby bushes. Kaldi tried some himself and experienced a similar sensation. In later years, the berries were roasted and brewed.
Our selection of Ethiopia coffee from the Sidamo province presents a heavy body and natural citrus character resembling blueberries.
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JavaPodz Roast Levels:
- Full City (lightest)
- Viennese (light)
- Italian (medium)
- French (dark)
- Espresso (darkest)