We've combined our rich traditional blend with the taste of Mexican coffee liqueur and rum for an enticing taste treat - a rich chocolate liqueur and vanilla cream accentuated with a light caramel tone. Delicious any time of day.
This special JavaPodz Banjo Blend is a unique Italian (medium) roast combining an ideal selection of beans grown in Central and South America, and a strum of Papua New Guinea. This blend might encourage you to pick up the banjo and start pickin' and strummin' !
A dark, French Roast subtle combination of beans from coffee farms from a seven countries around the world (Colombia, Peru, Sumatra, Nicuragua, Mexico, Ethiopia, and Guatemala). With the aroma and each sip, imagine being everywhere in the world at the same time (whoa). It's a hyperspheric experience!
Applying an italian roast to a combination of coffees from Nicaragua, Peru, Indonesia, and Ethiopia to produces a memorably heady and intense cupping experience. Brian's first concoction is a cosmopolitan representation of the four primary coffee-producing continents. Our italian roast is darker than viennese but lighter than french.